To date, Skippy received no reports of illnesses associated with consumption of this product. Customers who purchased the product should discard any unused and bring their purchase receipt to stop and shop for a full refund. Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life threatening, especially for those with weak immune systems, such as infants, the elderly and persons with HIV infection or chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal pain, fever, and within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days. Stop & Shop Supermarket Company employs more than 62,000 partners and operates 392 stores throughout Massachusetts, Connecticut, Rhode Island, New Hampshire, New York and New Jersey. The company helps support local communities fight hunger, the fight against childhood cancer and promote overall health and well-being - with an emphasis on education and support programs for children. In its commitment to be a sustainable company, Stop & Shop is a member of the U.S. Green Building Council, and Smart EPA-Way program, was awarded LEED (EB) certification for 50 of the existing stores, as well as moderate EPCA to the head of the energy of its stores. Stop & Shop company Ahold.
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